Cranberry Maple Vinaigrette

CMV-1500SQ.jpg
CMV-1500SQ.jpg

Cranberry Maple Vinaigrette

7.00

I created this dressing for a catered event to compliment a salad of grilled pears, chèvre and pralined pecans over mixed greens. The maple syrup seems to add just the right amount of sweetness to balance the tang of the cranberries. Drizzling this over a salad is only one option. The many ways to use it, I’ll leave up to you. Enjoy! 

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