Penuche Caramel

penuche.jpg
penuche.jpg

Penuche Caramel

8.00

Made popular for fundraising at women’s colleges, Penuche Fudge spread throughout New England in the 1890’s. The deep rich caramelized flavor of the brown sugar goes well with ice cream, pies, cakes and as a glaze on roasted pumpkin, meats and chicken. Reheat in boiling water or for a few seconds in the microwave. 

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